Académie Culinaire de France
Enthronement Ceremony of Académie Culinaire de France
From left to right
Thierry MERCEREAU Secretary General of Academie Culinaire de France, Jean Jacques TRANCHANT, Marc THIVET deputy secretary-general, Bruno AIM, Fabrice PROCHASSON President, Jean SABINE vice-président.
Family Day cooks from France
Challenge Raoul Gaiga
Trophée jean batiste Gireau
Organized by the Chef of France
Maitre artisan glacier
Awarded the degree of Master artisan glacier by the president of the Chamber of Trade of the Essonne
25 years of restaurant Passy Mandarin Opéra
Accompanied by some of the Vong family and Jean -Pierre Gaillard
Bocuse d'Or 2013
In very good company with Jöel Robuchon, Philippe Hiriart
Mérite agricole
Delivery of Agricultural Merit by Gabriel Paillasson
National Exhibition of Macao mouths trades
Fair trade outlets in Macao in October 2014
Marion Crepe Japan
New shop in Tokyo in 2013
