Académie Culinaire de France

Enthronement Ceremony of Académie Culinaire de France From left to right Thierry MERCEREAU Secretary General of Academie Culinaire de France, Jean Jacques TRANCHANT, Marc THIVET deputy secretary-general, Bruno AIM, Fabrice PROCHASSON President, Jean SABINE vice-président.

Family Day cooks from France

Challenge Raoul Gaiga Trophée jean batiste Gireau Organized by the Chef of France

Maitre artisan glacier

Awarded the degree of Master artisan glacier by the president of the Chamber of Trade of the Essonne

25 years of restaurant Passy Mandarin Opéra

Accompanied by some of the Vong family and Jean -Pierre Gaillard

Bocuse d'Or 2013

In very good company with Jöel Robuchon, Philippe Hiriart

Mérite agricole

Delivery of Agricultural Merit by Gabriel Paillasson

National Exhibition of Macao mouths trades

Fair trade outlets in Macao in October 2014

Marion Crepe Japan

New shop in Tokyo in 2013